The restaurant offers breakfasts and suppers, Kosher Lemehadrin.
Our breakfasts are dairy and presented as a rich, fresh, quality buffet, including fresh baked goods, antipasti, dips, cheeses, vegetables, breads, and, of course, a selection of desserts.
Our evening meals are offered from a set menu of 5 different main courses. Meals include main course and dessert. The menu includes a variety of mazatim (salads); juicy cuts of meat; authentic, mouth-watering stews; delightful fish dishes and delicious, carefully prepared vegan entrees.
As a restaurant in the north that is steeped in nature and culture, we are proud of our use of select, local, natural ingredients and offer quality local wines from our special wine menu.
The restaurant is opened for guetsts outside the hotel on Sunday - Thursday for breakfast & Dinner
The restaurant serves on Friday nights only the guests of the Hotel We apologize for any inconvenience
Kosher restaurant in Upper Galilee boasting a talented and creative local chef.
The restaurant serves on Friday nights only the guests of the Hotel We apologize for any inconvenience
Kosher restaurant in Upper Galilee boasting a talented and creative local chef.
Midweek Menu
Appetizer
A selection of tapas & dips prepared with local seasonal ingredients with home baked aromatic Rosemary Sourdough bread
Entrée
Creamed root and fresh vegetables soup
Main Course
Smoked Asado beef strips with homemade Pasta strips served with a selection of wild herbs, dried cherry tomatoes
A Brisket Feedlot marbled Steak smoked with fresh garden herbs on sweet potato Carpaccio seasoned with locally produced olive oil
Beef Ribs, lightly smoked and glazed with tamarind syrup. Served on a bed of cream of Leek and garlic confit, then, garnished with an aromatic green oil.
Chicken and Eggplant—pieces of dark meat chicken served on a thick eggplant slice with eggplant mousse and a crusty eggplant finish.
Chicken breast, perfectly roasted, served on a bed of Arborio risotto accompanied by red chili, garnished with basil and peanuts.
Salmon fillet, Duxelles mushrooms, garden herbs and coriander seeds mixture served in a flaky bourika crust, oven baked with sage butter and turmeric
Authentic Pad Thai of winter vegetables served in a white stock, coriander, grated lime peel, egg and peanut butter (Vegetarian)
Baked Portobello mushroom filled with sweet potatoes pecans and herbs (vegan)
A Brisket Feedlot marbled Steak smoked with fresh garden herbs on sweet potato Carpaccio seasoned with locally produced olive oil
Beef Ribs, lightly smoked and glazed with tamarind syrup. Served on a bed of cream of Leek and garlic confit, then, garnished with an aromatic green oil.
Chicken and Eggplant—pieces of dark meat chicken served on a thick eggplant slice with eggplant mousse and a crusty eggplant finish.
Chicken breast, perfectly roasted, served on a bed of Arborio risotto accompanied by red chili, garnished with basil and peanuts.
Salmon fillet, Duxelles mushrooms, garden herbs and coriander seeds mixture served in a flaky bourika crust, oven baked with sage butter and turmeric
Authentic Pad Thai of winter vegetables served in a white stock, coriander, grated lime peel, egg and peanut butter (Vegetarian)
Baked Portobello mushroom filled with sweet potatoes pecans and herbs (vegan)
Served with a side dish of
A salad of crunchy lettuce, sweet cherry tomatoes, roasted sweetpotato and peanuts dressed with a vinaigrette of Tamarind and Truffle oil
Specials (extra pay)
Entrecote Feedlot (300 grams) served with garlic confit and chimichurri - 45 NIS
Dessert
Chocolate Nemesis with rich clouds of whipped cream crumble and laced twills
Hot Apple Pie topped with a Walnut Crumble and served with a scoop of Vanilla Ice Cream
Orange scented Malabi pudding served with a wild berry coulis and a Kadaif crust
Lemon and Basil Tart topped with a Baked Meringue
A Parfait made with Tahini paste and Caramelized Pecans
Hot Apple Pie topped with a Walnut Crumble and served with a scoop of Vanilla Ice Cream
Orange scented Malabi pudding served with a wild berry coulis and a Kadaif crust
Lemon and Basil Tart topped with a Baked Meringue
A Parfait made with Tahini paste and Caramelized Pecans
Dinner includes
Refreshing lemonade
Tea/ Espresso served with dessert
Tea/ Espresso served with dessert
Price per person: 175 NIS
The price does not include soft drinks and Wine
*service not included
The price does not include soft drinks and Wine
*service not included
Friday night Menu
Appetizer
A selection of tapas & dips prepared with local seasonal ingredients with sourdough bread
Entrée
Creamed root and fresh vegetables soup
Fruit Sorbet
Refreshing fruit sorbet
Main Course
Beef Bourguignon slow cooked with root vegetables, red wine and rosemary
A Moroccan inspired oven baked stew of chicken, dried fruits, confit of onions, walnuts and red wine
Confit of duck meat in a sauce of Cabernet wine, Espresso, wild berries and thyme on a bed of potatoes cream
Tilapia fillet on a bed of creamed Peppers
Baked Portobello mushroom filled with sweet potatoes garlic confit, herbs and pecan (vegan)
A Vegan Chraime cooked with ground Tofu patties spiced with herbs, walnuts and pickled lemon, all served on a bed of Romesco sauce (vegan)
A Moroccan inspired oven baked stew of chicken, dried fruits, confit of onions, walnuts and red wine
Confit of duck meat in a sauce of Cabernet wine, Espresso, wild berries and thyme on a bed of potatoes cream
Tilapia fillet on a bed of creamed Peppers
Baked Portobello mushroom filled with sweet potatoes garlic confit, herbs and pecan (vegan)
A Vegan Chraime cooked with ground Tofu patties spiced with herbs, walnuts and pickled lemon, all served on a bed of Romesco sauce (vegan)
Served with a side dish of
Rice seasoned with cardamon and cinnamon
Greens Salad with Cherry Tomatoes, Sweet potato crust dressed with an Oregano Vinaigrette
Greens Salad with Cherry Tomatoes, Sweet potato crust dressed with an Oregano Vinaigrette
Dessert
Orange scented Malabi pudding served with a wild berry coulis and a Kadaif crust
Chocolate Nemesis with rich clouds of whipped cream and laced twills
Classic Apple pie served warm with vanilla ice cream and walnut crumble
Parfait made with Halvah, Walnuts and Pecans
Chocolate Nemesis with rich clouds of whipped cream and laced twills
Classic Apple pie served warm with vanilla ice cream and walnut crumble
Parfait made with Halvah, Walnuts and Pecans
Dinner includes
Refreshing lemonade
Wild Berry Tea/Turkish Coffee served with dessert
Wild Berry Tea/Turkish Coffee served with dessert
The price does not include soft drinks and Wine
*service not included
*service not included
Breakfast
Our Dairy breakfast offers a freestyle fresh and high quality Buffet.
It includes a rich selection of baked goods, quiches, Antipasti, Dips and a wide variety of hard and soft cheeses.
It also includes fresh salads prepared with seasonal vegetables, bread freshly baked at our restaurant and a variety of sweets.
As a restaurant situated in the Galilee (Israel North district), we are firmly connected to our surrounding culture and nature.
We are proud and greatly enjoy using the locally grown and cultivated superior ingredients.
We are even prouder to offer our diners with dietary requests that have been pre ordered, gluten-free foods, sugar-free foods and vegan dishes.
Breakfast is open to the general public between 8:00 - 10:30 from Sunday through Thursday
Please reserve in advance: 04-6989815
It includes a rich selection of baked goods, quiches, Antipasti, Dips and a wide variety of hard and soft cheeses.
It also includes fresh salads prepared with seasonal vegetables, bread freshly baked at our restaurant and a variety of sweets.
As a restaurant situated in the Galilee (Israel North district), we are firmly connected to our surrounding culture and nature.
We are proud and greatly enjoy using the locally grown and cultivated superior ingredients.
We are even prouder to offer our diners with dietary requests that have been pre ordered, gluten-free foods, sugar-free foods and vegan dishes.
Breakfast is open to the general public between 8:00 - 10:30 from Sunday through Thursday
Please reserve in advance: 04-6989815
Group meals
'Bein kramim' restaurant, at Amirey Hagalil Hotel, in the heart of vineyard country, nestles on the mountainside in a beautiful building, offering a beautiful view of the Sea of Galilee and the Galil mountains. The restaurant is kosher (lemehadrin) and offers a unique experience with rich, finely prepared meals, an inviting, authentic country atmosphere, and professional, meticulous and unpretentious service. 'Bein Kramim' restaurant offers a variety of meals for groups, from a delightful breakfast buffet to brunch, lunch and a wide selection of supper menus.
Important remarks:
-
The restaurant is open for dinner reservations on Sunday-Thursday, from 7:00 P.M. onwards.
The restaurant serves breakfast Sunday-Friday 8 AM – 10:30 Am. -
Reservations must be made in advance.
To reserve a table and for additional information, please contact the hotel’s reception desk: 04-6989815 - The restaurant is located in a Boutique Hotel that is specifically for couples. Therefore, the restaurant does not accept reservations that include infants or children under 10 years of age.
- Kashrut – The hotel’s restaurant ‘Bein Kramim’ is Strictly Kosher (Kasher Le’ Mehadrin) under the supervision of the Marom HaGalil Local Rabanuth
Have a question?
Which meals are included in our Reservation?
Our home website prices include Dinner and Breakfast (half-board)
Are there meals on Saturday after the Sabbath?
Our restaurant is closed Saturday evenings.
Are there food options for guests with food restrictions ( Celiac/Vegetarian/Vegan)?
Please inform our staff of any food sensitivities when making a Reservation.
What is the cost of Dinner for guests who are not Half-Board?
Dinner in our restaurant will cost 175 Shekel per Diner.
Is the kitchen Kosher?
Our restaurant is strictly Kosher under the authority of the Regional Rabbinical Council of Marom Hagalil.
To all questions and answers
Amirey Hagalil Hotel 
Telephone 
Fax
e-Mail
