Cooking workshops for groups

 Amirey Hagalil Hotel and 'Ben Kramim' Restaurant invite you to a selection of exciting cooking workshops that are kosher and fun, in our warm and friendly Galilee atmosphere. Each workshop focuses on a specific theme, such as the Italian kitchen, baking bread or cooking meat with wine, and in each workshop you can learn how to prepare special entrees, including tortellini filled with Jerusalem artichokes and almonds, lamb and veal loaf on a bed of delicious rice, and many more. At the completion of the workshop, participants are invited to sit in the restaurant facing the breathtaking view of the Sea of Galilee and the Golan, and dine on all of the entrees. The workshops, which combine social activities with stimulation of the senses, are particularly suited for group activities on fun days or team-building days. They are directed to small groups of 15 to 35 participants, and are approximately two and a half hours long.